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So the past 3 weeks I’ve had so much amazing support on youtube. I started 3 weeks ago and the love and support i’ve been shown has been amazing.
Because you guys who watch my videos have made me super happy with all the comments you make about my channel, I decided to give you something back..
A photo of myself, SIGNED, and a personal message on the pack.
Sized 6″ x 4″ (15cmx10cm)
These are shipped all over the world.
Price – £1
Shipping Cost – £1 United Kingdom
£2 Everywhere else
So you guys loved it when I showed you the avocado recipe so I thought I’d show you another one…. But if you click the photo below it will link to a video on my YouTube page of me making the pasta.
So lets get started.
200g Pasta ( I used wholemeal)
Handful of Spinach Leaves
1/4 Red Onion
10 Baby Plum Tomatos
3 Teaspoons of Tomato & Chilli Pesto
How To Make
First I boiled a pan of water and added the pasta to, so it can cook whilst I’m preparing the vegetables.
Then I chop the peppers, onion, spinach leaves and tomatoes into small chunks and place them into a separate bowl.
Once the pasta was fully cooked, I then drained the water from the pasta using a colander. I then rinsed the pasta in cold water.
As the pasta was cooling in the colander, I then added the chopped up vegetables into the pan (I used the same pan which I cooked the pasta in).
I added 3 tablespoons of the pesto into the vegetables and stirred the pesto into the vegetables.
I then slowly added pasta into the pan, I added the pasta handful by handful. I slowly stirred the pasta into the pan and made sure all the sauce was on the pasta.
Finally I plated up and added some fresh spinach leaves on to the top of the pasta.
Hope you enjoyed this recipe and I’ll see you soon.
Every new years most people set a new years resolution to be healthier and to stop eating chocolate.
So seen as people might not have failed there new years resolution just yet, I thought I’d share my favorite breakfast recipe with you.
Avocado, Salmon and Egg on Rye Bread.
– 1 Egg
– 1/2 Avocado
– 1 Slice of Smoked Salmon
– 1 Slice of Rye Bread
How to make:
First mash up the avocado in a small bowl and put to the side.
Boil a pan of water to prepare to poach the egg.
Then toast the slice of Rye bread and place it on a plate, add the mashed up avocado onto the rye bread then add a sliced of rolled salmon onto the top of the avocado.
Add the egg, cracked, into the boiling water and leave for 3-4 minutes for the egg to poach.
Once poached add on top of the salmon and add a sprinkle of cracked black pepper onto the top.